Welcome to Fancy Savage, I’m Chef JD. Our mission is to bring people together and feed them well by serving meals made with the freshest ingredients. I believe that wholesome preparations layered in complex ways make a dish elegant.

We do this through our Fancy Savage philosophy — Sometimes life’s fancy. Sometimes it’s savage. To us that means you feel just as comfortable gathering around a picnic table in the backyard eating BBQ with your hands as you do experiencing the finest food and wine pairings at a Michelin Star restaurant in the heart of Napa Valley, California.